The Allée Bleue Bistro, conveniently situated at the entrance to the estate, is set in a charming building that boasts two open verandas overlooking the gardens and play area – ideal for enjoying a lazy lunch on a sunny Winelands day. Inside, original art and photographic prints adorn the walls, and an antique stove provides a cozy atmosphere during the cooler winter months. One thing's for sure, a warm welcome is on the menu all year round.
Newly appointed chef, Beau du Toit, brings his effervescent energy to this classic space. Simplicity and freshness are the other key ingredients he has added to the Allée Bleue Bistro since he started working there at the end of 2014. “Being situated on working herb farm, and surrounded by local producers, well, it doesn't get any better,” Beau says excitedly.
The small but well-formed menu offers breakfast and lunch. The Allée Bleue Bistro prides itself in its local and family friendly approach. Allée Bleue is situated at the intersection of the R45 and R310. More information about the farm is available on its website www.alleebleue.co.za. Allée Bleue can also be found on Twitter @AlleeBleue, and Facebook. For more details, phone 021 874 1021.