Basalt

Basalt

The newly opened Basalt at The Peech showcases contemporary global cuisine. Former Head Chef at The Pot Luck Club in Cape Town, Freddie Dias is at the helm of this exciting new culinary offering in Johannesburg. Freddie aims to bring an authentic and real approach to food, using the best locally sourced seasonal produce and a straight-forward selection of entrées, mains, and desserts, with specials added as ingredients allow. The laid-back, refined luxury for which The Peech is renowned extends to Basalt. With capacity for 40 patrons, the sophisticated space is warm and intimate. The contemporary cool grey interior is energised with plush red velvet chairs. It is situated in the original heritage house overlooking the hotel’s main entrance.

The update of the F&B offering is the latest step in The Peech’s evolution and journey, which saw another 14 new luxury rooms and a 2 bedroom Villa added at the end of 2018.

Basalt will be open for dinner five nights a week (Tues to Sat). For reservations and more information contact The Peech Boutique Hotel.

Address
61 North Street, Melrose, Johannesburg, Gauteng
Contact Number (011) 537 9797
Email address basalt@thepeech.co.za
Website thepeech.co.za