BOSJES Kombuis is a quintessential country kitchen with a simple, modern menu of produce-driven fare to enjoy with friends and family.
The restaurant is understated, perfectly in keeping with its rural surroundings. The restaurant boasts high ceilings, glass walls, a wooden terrace, mountain views and a delightfully whimsical historical-and-nature inspired blue and white tiled mural of the Bosjes Tree of Life.
BOSJES Kombuis offers a contemporary rustic lunch menu with a familiar line-up of old favourites such as salmon trout fishcakes served with an avocado salad and homemade lemon mayo; a generous grass-fed beef burger, topped with camembert, caramelised onions, and bacon; or lamb cutlets with jewel-bright tabouleh salad and fresh cucumber raita. The Kids menu features a simple, grab-and-go choice of fries with homemade cheese burgers, fish goujons or BBQ chicken drumsticks, followed by homemade ice cream cones, thanks to the distraction of a fantastic children’s playground, designed by Leanie van der Vyver, complete with electric-blue ‘klipspringer’ buck statues.
BOSJES Kombuis can accommodate 120 wedding or special occasions’ guests.
Opening times: BOSJES Kombuis is open for lunch from Wednesday to Sunday and booking is essential.
BOSJES FARM HONOURS THE BREEDEKLOOF WITH NEW RANGE OF BESPOKE WINES
THE OPEN-AIR TEETUIN AT BOSJES IS THE IDEAL SPOT FOR TREATS WHILE APPRECIATING THE TRANQUIL GARDENS
BOSJES KOMBUIS OPENS WITH A MODERN MENU OF FRESH, FARM FOOD
BOSJES TO OPEN MID-MARCH 2017