Franschhoek’s iconic Haute Cabrière Restaurant & Terrace is well known for its unique location and breath-taking views. Set into the Franschhoek Mountain and overlooking the Valley, the soaring arches and the view over the cathedral-like Pinot Noir Barrel Maturation Cellar below offer an experience which is not to be missed. On sunny days, guests can enjoy the beautiful vistas over Franschhoek from the terrace, while on cool days a roaring fire creates a cosy atmosphere.
Haute Cabrière’s menu revolves around seasonal availability of produce, which is sourced locally or grown organically on the farm. The menu features classically prepared dishes, with modern twist on familiar flavours. Chefs, Westley Muller and Nic van Wyk work closely with Cellar Master Takuan Von Arnim to create a true marriage of food and wine.
Haute Cabrière Cellar Restaurant is situated on Franschhoek Pass (Lambrechts Road), Franschhoek. For reservations and enquiries e-mail [email protected] or call . Open for lunch Tuesday to Sunday from 12h00 to 15h00 and for dinner Tuesday to Saturday from 18h30 to 21h30.
Lambrechts Road, Franschhoek, Cape Town
HAUTE CABRIÈRE SHARES THEIR PHILOSOPHY DURING A SECOND SEASON OF COUNTRY-WIDE DINNERS
HAUTE CABRIÈRE RESTAURANT KEEPS THE FIRE BURNING THIS WINTER
HAUTE CABRIÈRE EMBRACES SUMMER WITH A NEW TAPAS MENU AND EXTENDED HOURS
ICONIC HAUTE CABRIÈRE CELLAR RESTAURANT PARTNERS WITH NIC VAN WYK & WESTLEY MULLER
HAUTE CABRIÈRE CELLAR RESTAURANT LAUNCHES WINTER MENU
NEW CHEF, NEW MENU FOR HAUTE CABRIÈRE’S ACCLAIMED CELLAR RESTAURANT
VEGGIES GET PRIDE OF PLACE AT HAUTE CABRIÈRE RESTAURANT
THE VON ARNIMS OF HAUTE CABRIÈRE - SUITING PINOT NOIR TO PERFECTION
HAUTE CABRIÈRE CELLAR RESTAURANT PRESENTS...
BASK IN THE AUTUMN GLOW AT HAUTE CABRIÈRE