With its sophisticated, eclectic interiors – a mix of contemporary and antique, local and imported furniture – Makaron at Majeka House provides the perfect backdrop for a new era of accessible, ‘bistro chic’ food that is rustic, authentic and modern.
Along with recently appointed head chef Lucas Carstens and sommelier Brenda Karamba, the owners of Majeka House & Spa are working in close collaboration with master consultant chef Pete Goffe-Wood to bring an inviting, and altogether more approachable, direction to dining in the heart of the Cape Winelands.
Pete Goffe-Wood brings years of first-hand kitchen experience and a wealth of restaurant-industry knowledge to his new consultant role at Makaron.
Makaron is situated at 26-32 Houtkapper Street, Paradyskloof, Stellenbosch. Served daily, A 'Makaron Lite’ Menu is available from 11:00 until 21:30 whilst Dinner is served from 18:30 until 21:00.
Majeka House, 26 - 32 Houtkapper Street, Paradyskloof, Stellenbosch
LUCAS CARSTENS OF MAKARON RESTAURANT FINDS NEW INSPIRATION FROM STELLENBOSCH AND SURROUNDING FARM COMMUNITIES
MAKARON RESTAURANT SELECTED FOR 2018 AMERICAN EXPRESS FINE DINING LIST
NEW MAKARON MENU AT MAJEKA HOUSE & SPA CELEBRATES THE EXCELLENCE IN SIMPLICITY
REVAMPED MENU AT MAKARON DISHES UP ‘SMALL PLATES’ OF BIG FLAVOURS
SOUTH AFRICA’S MAJEKA HOUSE & SPA AWARDED “BEST DESIGN HOTEL IN AFRICA & MIDDLE EAST”
MAKARON RESTAURANT INTRODUCES A FAMILY FAVOURITE, SUNDAY ROAST LUNCHES
MAKARON RESTAURANT’S NEW FOOD CONCEPT BY MASTER CHEF PETE GOFFE-WOOD
MAJEKA HOUSE PRESENTS THE ART OF AFTERNOON TEA
‘FOUR HANDS COOKING’ - DINNERS WITH THE BOYS AT MAKARON RESTAURANT
5-STAR MAKARON RESTAURANT LAUNCHES SUNDAY BRUNCH