Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map.

The restaurant is located on Kleine Zalze Wine Farm, a family owned winery that has risen to prominence both in South Africa and internationally in recent years for its award-winning wines, gourmet food, and stylish accommodation. Terroir's setting, under shady oak trees with views over the De Zalze golf course, the farm's extensive gardens and vineyards, is casual and relaxed. It's the ideal environment in which to enjoy a fine meal matched to excellent wines.

Chef Michael Broughton has been behind Terroir's glowing success since its launch and he has garnered awards including Top 10 status in the 2009 Prudential Eat Out Restaurant Awards, Third Best Restaurant as well as the Service Excellence Award at the 2008 Prudential Eat Out Restaurant Awards, the Johnny Walker Eat Out Restaurant of the Year and Service Excellence Award in 2006, and an Eat Out Top 10 status in 2005.

Strand Road, Stellenbosch, 7600, South Africa
Contact Number
Email address
Website www.kleinezalze.co.za


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