Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map.
The restaurant is located on Kleine Zalze Wine Farm, a family owned winery that has risen to prominence both in South Africa and internationally in recent years for its award-winning wines, gourmet food, and stylish accommodation. Terroir's setting, under shady oak trees with views over the De Zalze golf course, the farm's extensive gardens and vineyards, is casual and relaxed. It's the ideal environment in which to enjoy a fine meal matched to excellent wines.
Chef Michael Broughton has been behind Terroir's glowing success since its launch and he has garnered awards including Top 10 status in the 2009 Prudential Eat Out Restaurant Awards, Third Best Restaurant as well as the Service Excellence Award at the 2008 Prudential Eat Out Restaurant Awards, the Johnny Walker Eat Out Restaurant of the Year and Service Excellence Award in 2006, and an Eat Out Top 10 status in 2005.
Address
Strand Road, Stellenbosch, 7600, South Africa
Contact Number
Email address
Website www.kleinezalze.co.za
TERROIR INTRODUCES A WINTER SET MENU PAIRED WITH KLEINE ZALZE’S AWARD-WINNING WINES
TERROIR CELEBRATES THE ARRIVAL OF SUMMER WITH FRESH NEW SEASONAL MENU
TERROIR ENTRENCHED AS TOP SA EATERY WITH A PLACE ON THE ESTEEMED AMERICAN EXPRESS FINE DINING LIST
TERROIR WELCOMES WINTER WITH A MEMORABLE MENU OFFER
TERROIR COMES OUT TOPS
TERROIR WELCOMES WINTER WITH A MEMORABLE MENU OFFER
TERROIR INTRODUCES ITS NEW-SEASON WINTER MENU
TERROIR WINS A PLACE IN THE EAT OUT ‘TOP 10’ FOR THE NINTH TIME
TERROIR INTRODUCES A CHOICE OF 'WINTER PLATES' PAIRED WITH AWARD-WINNING WINES
TERROIR PLACED 10th IN THE 2014 EAT OUT MERCEDES- BENZ RESTAURANT AWARDS TOP 10